Ovarian cancer usually gets diagnosed at a very late stage, typically when it has metastasized. It is one of the common types of cancer and a large number of women are diagnosed with this condition throughout the world. A major risk factor for developing certain types of cancers such as ovarian, breast, and endometrial cancer is excess body weight. In a research conducted on women diagnosed with ovarian cancer in Cook County between 1994 and 1998, it was observed that there was a definite connection between longer survival and a healthy diet. Women were studied according to their preference for fruits, vegetables, meats, whole grains, dairy foods, and oil. The women following healthier diets were found to be linked with longer survival periods and some foods had a bigger impact than others. The survival time, however, differed from one woman to another depending on her age, the stage at which ovarian cancer had been diagnosed, and also on the type of foods consumed. It was observed that cruciferous vegetables and yellow-colored vegetables such as cauliflower, kale, and broccoli were more effective. In the following, some of the common foods to eat and avoid in a diet for ovarian cancer have been listed.

ADHD or Attention Deficit Hyperactivity Disorder is a neurological disorder which is known to affect almost 11% of children in the US. Experts believe that there may be a connection between what we eat and our brain functions. While there is no solid proof to suggest that ADHD can be triggered by diet and faulty nutrition, there are foods that can aggravate or alleviate the symptoms. Foods to include in a diet for ADHD It has been found that a nutrition plan for ADHD that is loaded with proteins and vitamins helps keep symptoms under control. However, one must stay away from foods with too much sugar, artificial flavors, and even common allergens to get the desired results. Increase protein intake: All foods which are rich in proteins like lean beef, pork, eggs, fish, poultry, soy, nuts, and low-fat milk products can be beneficial for kids and adults with ADHD. These help to make neurotransmitters, a chemical that brain cells produce for communication amongst themselves. Vegetables and complex carbs: A diet that is rich in fresh vegetables, fruits, and complex carbohydrates may help to keep ADHD symptoms in check. Whole grains that are rich in fiber can help prevent blood glucose levels from spiking and even falling.

Chronic obstructive pulmonary disease (COPD) refers to a group of lung diseases, the most common being chronic bronchitis and emphysema. Eating the right kind of food can increase your energy levels when you suffer from this condition. When you start to lose a lot of pounds, you may bring back some comfort foods into your diet. But you need to have small portions of nutrient-rich foods to stay healthy and fit. Herein, we discuss the top foods that will not only boost your energy but help you deal with COPD symptoms. High-calorie foods It is possible to experience extreme fatigue in this condition, and you would need to get energy from calorie-rich nutrients. Foods like desserts and mashed potatoes will not help. You need to opt for energy-boosting foods for COPD like lean beef, chicken, baked fish, and tofu to get your daily dose of proteins. Oatmeal with milk A good way to start the day is eating oatmeal for breakfast. Oat is rich in fiber and easy to eat, it is an excellent source of iron, calcium and vitamin A. Also, it is known to taste delicious when mixed in milk. Cheese You can add cheese to rice, vegetables, and potatoes to increase the calorie content and nutritional value of meals.

It has been reported that over 75% of people aged between 18 and 65 deal with a headache over once or twice annually. Among them, more than 30% of adults usually develop the symptoms of migraine. By nature, a headache is caused due to migraine lasts longer and leads to more physical effects than any common headache. Certain foods have the ability to soothe migraine headaches, and various studies have reported that certain tweaks in your regular food can soothe migraine headaches. Herein, we’ve compiled a list of foods that can help you to reduce the impact as well as experience of headache caused by migraine. Include these foods in your diet and stay away from the inferior living condition caused by the symptoms of migraines. Baked potato This is one of the most loved sides of our dinner. It can do wonders in soothing migraine headache especially caused due to higher consumption of alcohol. A baked potato can help you to retain various electrolytes such as potassium in your body while your level of alcohol is high in your body. Further, it also ensures that your body is well hydrated. This is because the potato is a potassium-rich food and such food can alleviate hangover related to headaches and migraines.

Ovarian cancer is a medical condition in which abnormal cells in the ovary begins to multiply excessively to form a tumor. The condition can be fatal if not treated in time, and while the primary form of treatment is surgery and procedures like chemotherapy, eating the right kind of food and having he right lifestyle also goes a long way in helping manage the condition. A well-balanced diet is important to keep the body healthy. If you are suffering from ovarian cancer, there are certain foods that will help in dealing with this medical condition and there are certain foods that should be totally avoided. This article talks about the kind of foods to eat and the kind of foods to avoid for ovarian cancer patients. Foods to eat It is recommended to consult a dietician and the primary healthcare provider before going on any sort of diet plan. The following food items can be included in most diet charts for patients suffering from ovarian cancer. Eggs Cheese Milk Unsalted Nuts Fruits Vegetables like cauliflower, Brussels sprouts, and broccoli Whole-grains Fish Blueberries Milk can be part of a well-balanced diet for patients with ovarian cancer. As it is a great source of nutrition, it should be consumed in recommended doses.

Schizophrenia is a chronic mental disorder characterized by hallucinations, paranoia, fuzzy thinking, delusions, social withdrawal, and cognitive issues. Though treated with a mix of therapy and medicines, diet can help relieve some symptoms and worsen some of them if not considered carefully. People afflicted with schizophrenia generally have unhealthy eating habits leading to other health issues. On consuming foods high in saturated fats and low in fiber can increase the risk of diabetes and cardiovascular diseases. Here is a low down on the best and worst foods for schizophrenia. Fruits and vegetables Consume all kinds of fruits ranging from raspberries and apples to pears. Fiber-rich fruits help in lowering the incidence of risks associated with schizophrenia such as diabetes, obesity, and heart problems. One gets an additional benefit of vitamins and minerals from fruits. Veggies are not only low in fats and calories but are also a wholesome source of fiber, vitamins, and nutrients such as potassium. Go for lima beans, sweet potatoes, and kidney beans. Aim to have fresh fruits and vegetables rather than having frozen or pre-cut and dried. Include foods of a variety of colors. Eat five healthy portions during the day. Fish The human body needs essential omega-3 fatty acids but it cannot be made by the body.

Chronic myeloid leukemia is a rare type of blood-cell cancer that starts in the bone marrow. Generally common among older adults, this type of leukemia is caused due to spontaneous chromosome mutation. Along with these treatments, it is essential to pay close attention to one’s meal plans as well. Here are a few important nutritional recommendations for those with chfronic myeloid leukemia. Eat lots of vegetables It is recommended that one should have steamed vegetables to get all the essential nutrients. Stir-fries are also a healthy option; a stir-fried meal of carrots, broccoli, mushrooms, and an assortment of peppers not only tastes good but also has several important vitamins and minerals. Another option is making soups, especially from green leafy vegetables including chard, collard greens, mustard greens, kale, and spinach. Vegetable juice with low-sodium content is also recommended. Increase servings of fresh fruits Those suffering from chronic myeloid leukemia should have five to ten servings of fruits every day. Fresh fruits are one of the richest sources of nutrients that fight cancer cells. Fruits contain all the essential vitamins, minerals, phytochemicals, and antioxidants. Make sure to add fruits to salads, breakfast cereals, yogurt, smoothies, pancakes, and wherever possible so that the daily requirement is fulfilled.